Juviles ham belonging to I.G.P. Trevélez

Sierra Juviles Ham (Trevélez)
Hams Juviles is a member of the Control Board Trevélez ham and ham elaborates on facilities covered by the PGI Trevélez.
Its specific name I.G.P. hams “Trevélez ham” are made in the town of Juviles handmade and natural, in the center of the Alpujarra, over 1,250 m. altitude in the natural park of Sierra Nevada, from a high quality white pig, salted but nitrifying or preservatives, only sea salt, complying with the rules of the regulatory board. Your healing time is between 17 months and 23 months of natural healing.
All Trevélez hams have to be covered by the regulatory board and have a seal listed with a “T”, blue, red or black and controlled by the board.

Types:

  • Blue sealed Trevélez Ham: Ham with more than 17 months, weighing 7.2 to 8 kg, approximately.
  • Red sealed Trevélez Ham: Ham over 20 months and weighing approximately 8-9 kg.
  • Black sealed Trevélez Ham: Ham over 23 months with an approximate weight of over 10 kg.
  • Trevélez boneless ham: All of these types can be boneless, in halves or whole pieces.
  • Trevélez sliced ​​ham: Trevélez sliced ham over 18 months.

TABLE OF QUALITIES AND VALUES OF THE JUVILES HAM COMPARED TO OTHERS